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Our culture wants us to preserve this for coming generations!

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Just last month I visited our native place and I recollected my childhood because of the things that I saw there. Most of the things are now outdated and our coming generations may not even get to know about them unless we preserve them proudly. We want to take care and preserve all the items mentioned below for coming generations and this blog is just in remembrance of our childhood. I am showcasing a picture below and offering a brief description for those who aren’t aware of the gadgets in the picture. I thought Gudi Padwa is a very good occasion to share this with all of you. This is called Laath. This is used to make rice flakes or poha. Even today my uncle makes Poha using this Lath twice every year. During Diwali poha made from fresh rice on Laath is offered to the god. Laath is also used to grind spices. Above vessel is made from a stem of a large jack fruit  tree. It is used to store natural sea salt throughout the year. If salt is stored in metal containers